Pecorino Grattugiato
50g(5.7/100g)
2.85
Quantity
Most important attributes
Ingredients
latte 99,14 Zona di produzione Pecorino Romano sale 0,52 fermenti lattici autoctoni 0,30 caglio tracce caglio animale
Country of production
Italy
Allergens
contains: Milk and its derivatives
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1607 kJ |
Fat | 32 g |
of which saturates | 18 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 26 g |
Salt | 5.2 g |
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