wheat flour, sugar, water, cocoa mass, whole egg (Barn), concentrated butter , sunflower oil, yeast, wheat protein, iodized table salt, butter milk powder, cocoa butter, emulsifiers: mono- and diglycerides of fatty acids and lecithins, egg yolk (Barn), barley malt flour, natural flavouring, flour treatment agent: ascorbic acid.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (100g) | Reference intake |
---|---|---|---|
Energy | 1530 kJ | 1530 kJ | - |
Fat | 12 g | 12 g | - |
of which saturates | 5.6 g | 5.6 g | - |
Carbohydrate | 53 g | 53 g | - |
of which sugars | 15 g | 15 g | - |
Fibre | 3.4 g | 3.4 g | - |
Protein | 9.3 g | 9.3 g | - |
Salt | 1.1 g | 1.1 g | - |