
Ingredients: Rapeseed oil low in erucic acid 65%, gherkin 9.5%, table vinegar, water, EGG yolk 4%, spices, salt, iodised salt, sugar, Yeast Extract, lemon juice concentrate, mustard seeds, parsley, antioxidant (calcium disodium EDTA), .
Switzerland
contains: Sulphur dioxide and sulphites, Eggs and their derivatives, Mustard and its derivatives
| Nutrient | Per 100g | 1 serving | Reference intake | 
|---|---|---|---|
| Energy | 2505 kJ | 376 kJ | - | 
| Fat | 66.2 g | 9.9 g | - | 
| of which saturates | 5.1 g | 0.8 g | - | 
| Carbohydrate | 1.4 g | 0.2 g | - | 
| of which sugars | 1.1 g | 0.2 g | - | 
| Fibre | 0.5 g | 0.1 g | - | 
| Protein | 1.1 g | 0.2 g | - | 
| Salt | 1.3 g | 0.2 g | - |