
Gruyère AOP 48,2% (pâte dure, fromage gras au laitcru), Vacherin Fribourgeois AOP 48,2% (pâte mi-dure, fromage gras à base de lait thermisé), Amidon de maïs 3,6%. Naturellement sans lactose.
Switzerland
contains: Milk and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 1630 kJ  | 
Fat  | 32 g  | 
of which saturates  | 20 g  | 
Carbohydrate  | 0.5 g  | 
of which sugars  | 0.1 g  | 
Protein  | 29 g  | 
Salt  | 1.5 g  |