

wheat flour*, water, wheat grains*, rye grains*, iodized table salt, wheat gluten*, yeast*, rye flour*, sea salt, barley malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1032 kJ | 527 kJ | - |
Fat | 0.9 g | 0.5 g | - |
of which saturates | 0.4 g | 0.2 g | - |
Carbohydrate | 47 g | 24 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 3.7 g | 1.9 g | - |
Protein | 10 g | 5.1 g | - |
Salt | 1.8 g | 0.89 g | - |