Butterzopf IP-SUISSE
700g(0.7/100g)
4.90
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter 9%, whole egg (Barn), yeast, iodized table salt, wheat gluten, sugar, butter milk powder, wheat bran, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1260 kJ | 496 kJ | - |
Fat | 8.3 g | 3.3 g | - |
of which saturates | 5.1 g | 2 g | - |
Carbohydrate | 46 g | 18 g | - |
of which sugars | 2 g | 0.8 g | - |
Fibre | 2 g | 0.8 g | - |
Protein | 9.1 g | 3.6 g | - |
Salt | 1.5 g | 0.59 g | - |
Add items to start a basket
When you add items, your order will be displayed here
Add items to start a basket
When you add items, your order will be displayed here