Da Emilio Parmigiano Reggiano
~255g(2.4/100g)
6.10
Quantity
Most important attributes
Ingredients
Fromage italien à pâte extra-dure, trois-quarts gras, au lait cru
Country of production
Produit italien
Allergens
contains: Milk and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
|---|---|---|---|
Energy | 1671 kJ | 500 kJ | - |
Fat | 30 g | 9 g | - |
of which saturates | 20 g | 6 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 30 g | 9 g | - |
Salt | 1.6 g | 0.48 g | - |
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