wheat flour*, water, wheat protein, iodized table salt, yeast, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
---|---|---|---|
Energy | 1082 kJ | 539 kJ | - |
Fat | 1.1 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 50 g | 25 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 2.6 g | 1.3 g | - |
Protein | 10 g | 5 g | - |
Salt | 1.5 g | 0.75 g | - |