wheat flour*, water, yeast, sunflower oil, wheat protein, iodized table salt, sugar, barley malt flour, acidity regulator: sodium hydroxide, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (105g) | Reference intake |
---|---|---|---|
Energy | 1178 kJ | 1242 kJ | - |
Fat | 3.8 g | 4 g | - |
of which saturates | 0.5 g | 0.5 g | - |
Carbohydrate | 50 g | 53 g | - |
of which sugars | 1.6 g | 1.7 g | - |
Fibre | 2.8 g | 2.9 g | - |
Protein | 9.7 g | 10 g | - |
Salt | 2 g | 2.1 g | - |