
Green olives, water, pepper paste (20%) (peppers, thickeners: E401, E415), salt, acidity regulators: E270, E327, E330 and antioxidant: E300. May contain traces of LUPIN.
Portugal
| Nutrient | Per 100g | 
|---|---|
| Energy | 489 kJ | 
| Fat | 11.4 g | 
| of which saturates | 1.9 g | 
| Carbohydrate | 1.3 g | 
| of which sugars | 0.5 g | 
| Fibre | 3.6 g | 
| Protein | 1 g | 
| Salt | 4 g |