

wheat flour, water, extruded corn 11%, sunflower seeds 7%, yeast, corn flour 4%, sunflower oil, corn 2%, wheat gluten, iodized table salt, spices, acerola powder (on manioc starch), wheat starch, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1314 kJ | 651 kJ | - |
Fat | 7.6 g | 3.8 g | - |
of which saturates | 1.2 g | 0.6 g | - |
Carbohydrate | 49 g | 24 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 3.7 g | 1.9 g | - |
Protein | 10 g | 5.1 g | - |
Salt | 1.6 g | 0.81 g | - |