
Fromage italien à pâte extra-dure, trois-quarts gras, au lait cru de l’agriculture biologique
Italian product
contains: Milk and products thereof
| Nutrient | Per 100g | 1 serving (30g) | Reference intake | 
|---|---|---|---|
| Energy | 1654 kJ | 498 kJ | - | 
| Fat | 30 g | 9 g | - | 
| of which saturates | 20 g | 5.9 g | - | 
| Carbohydrate | 0 g | 0 g | - | 
| of which sugars | 0 g | 0 g | - | 
| Fibre | 0 g | 0 g | - | 
| Protein | 32 g | 9.7 g | - | 
| Salt | 1.6 g | 0.48 g | - |