Nussbrot IP-SUISSE
420g(0.85/100g)
3.55
Quantity
Most important attributes
Ingredients
wheat flour*, water, rye grist* 18%, walnuts 12%, rye flour* 3.5%, wholemeal rye grist* 2.5%, yeast, iodized table salt, wheat gluten, barley malt flour, flour treatment agent: ascorbic acid, rye sourdough. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Walnuts and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1280 kJ | 630 kJ | - |
Fat | 8.9 g | 4.4 g | - |
of which saturates | 0.9 g | 0.5 g | - |
Carbohydrate | 43 g | 21 g | - |
of which sugars | 1 g | 0.5 g | - |
Fibre | 6.4 g | 3.2 g | - |
Protein | 9.9 g | 5 g | - |
Salt | 1.4 g | 0.7 g | - |
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