
wheat flour*, water, yeast, rapeseed oil, sugar, wheat protein, table vinegar, iodized table salt, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (46g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1136 kJ  | 522 kJ  | -  | 
Fat  | 3.9 g  | 1.8 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 48 g  | 22 g  | -  | 
of which sugars  | 2.6 g  | 1.2 g  | -  | 
Fibre  | 2.6 g  | 1.2 g  | -  | 
Protein  | 9.1 g  | 4.2 g  | -  | 
Salt  | 1.4 g  | 0.65 g  | -  |