

wheat flour*, water, wheat grains*, rye grains*, iodized table salt, wheat gluten*, yeast*, rye flour*, sea salt, barley malt flour*. * organically produced
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1032 kJ  | 527 kJ  | -  | 
Fat  | 0.9 g  | 0.5 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 47 g  | 24 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 3.7 g  | 1.9 g  | -  | 
Protein  | 10 g  | 5.1 g  | -  | 
Salt  | 1.8 g  | 0.89 g  | -  |