Butterzopf IP-SUISSE
500g(0.72/100g)
3.60
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter 9%, whole egg (Barn), yeast, iodized table salt, wheat gluten, sugar, butter milk powder, wheat bran, barley malt flour, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1288 kJ | 518 kJ | - |
Fat | 8.5 g | 3.4 g | - |
of which saturates | 5.2 g | 2.1 g | - |
Carbohydrate | 47 g | 19 g | - |
of which sugars | 2 g | 0.8 g | - |
Fibre | 2.1 g | 0.8 g | - |
Protein | 9.3 g | 3.7 g | - |
Salt | 1.5 g | 0.6 g | - |
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