Harry Mehrkornbrot
500g(0.62/100g)
3.10
Quantity
Most important attributes
Ingredients
wheat flour, water, rye sourdough 15%, rye flour 7%, rolled barley flakes 5%, flaxseeds 5%, wheat sourdough, sunflower seeds 4%, rolled oat flakes 2%, yeast, table salt, invert sugar syrup, rolled rye flakes 0.4%, emulsifier: mono- and diglycerides of fatty acids, acid: sodium acetates, flour treatment agent: ascorbic acid.
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (55g) | Reference intake |
|---|---|---|---|
Energy | 962 kJ | 525 kJ | - |
Fat | 4.9 g | 2.7 g | - |
of which saturates | 0.8 g | 0.4 g | - |
Carbohydrate | 35 g | 19 g | - |
of which sugars | 2.3 g | 1.3 g | - |
Fibre | 6.9 g | 3.8 g | - |
Protein | 7.7 g | 4.2 g | - |
Salt | 1 g | 0.55 g | - |
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