
sel marin 93,6%, légumes et herbes 6% (CÈLERI*, poireau*, cresson*, oignons*, ciboulette*, persl*, livèche*, ail*, basilic*, marjolaine*, romarin*, thym*), kelp 0,4% *issus de l'agriculture biologique
France
contains: Celery and its derivatives
Nutrient  | Per 100g  | 
|---|---|
Energy  | 70 kJ  | 
Fat  | 0.5 g  | 
of which saturates  | 0.5 g  | 
Carbohydrate  | 2.5 g  | 
of which sugars  | 1.5 g  | 
Protein  | 0.9 g  | 
Salt  | 93.6 g  |