
wheat flour, water, wheat bran, yeast, wheat gluten, iodized table salt, sugar, rapeseed oil, acid: sodium acetates, emulsifier: mono- and diglycerides of fatty acids, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (35g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1043 kJ  | 362 kJ  | -  | 
Fat  | 2.1 g  | 0.7 g  | -  | 
of which saturates  | 0.4 g  | 0.1 g  | -  | 
Carbohydrate  | 46 g  | 16 g  | -  | 
of which sugars  | 1.9 g  | 0.7 g  | -  | 
Fibre  | 5.1 g  | 1.8 g  | -  | 
Protein  | 8.4 g  | 2.9 g  | -  | 
Salt  | 1.9 g  | 0.66 g  | -  |