
shrimp (Penaeus vannamei) (Aquaculture / Breeding, Indonesia, Guatemala, Nicaragua, Mexico), table salt, antioxidant: sodium metabi sulphite , acids: acetic acid, lactic acid and citric acid.
Pays-Bas
contains: Sulphur dioxide and sulphites, Crustaceans and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 343 kJ  | 172 kJ  | -  | 
Fat  | 1 g  | 0.5 g  | -  | 
of which saturates  | 0.3 g  | 0.2 g  | -  | 
Carbohydrate  | 0 g  | 0 g  | -  | 
of which sugars  | 0 g  | 0 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 18 g  | 9 g  | -  | 
Salt  | 2.4 g  | 1.2 g  | -  |