
riz complet *. * De production biologique étrangère.
Italien
Nutrient  | Per 100g  | 1 serving (60g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1453 kJ  | 872 kJ  | -  | 
Fat  | 2.8 g  | 1.7 g  | -  | 
of which saturates  | 0.7 g  | 0.5 g  | -  | 
Carbohydrate  | 70 g  | 42 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 2.9 g  | 1.7 g  | -  | 
Protein  | 8 g  | 4.8 g  | -  | 
Salt  | 0.01 g  | 0.01 g  | -  |