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Patissier Marzipan

2 x 250g(1.34/100g)
6.70
zum Backen von Mandelkonfekt und für Pralinés
Quantity
1
Most important attributes
Ingredients

sucre, amandes 41 %, humectants: sirop de sorbitol et E 1103, eau, sirop de glucose, arôme ( amandes amères).

Country of production

Schweiz

Allergens

contains: Almonds and products thereof

Nutritional values
Nutrient
Per 100g
Energy
1971 kJ
Fat
23 g
of which saturates
2.3 g
Carbohydrate
55 g
of which sugars
49 g
Fibre
4 g
Protein
9 g
Salt
0.01 g

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