
Cut Artichokes 55%, sunflower oil, extra virgin olive oil 2%, salt, garlic, dried parsley 0,4%, wine vinegar (SULPHITES), acidity regolator: lactic acid, citric acid, antioxidant: ascorbic acid.
Italy
contains: Sulphur dioxide and sulphites
Nutrient  | Per 100g  | 
|---|---|
Energy  | 475 kJ  | 
Fat  | 10 g  | 
of which saturates  | 1.2 g  | 
Carbohydrate  | 2.4 g  | 
of which sugars  | 0.6 g  | 
Protein  | 1.9 g  | 
Salt  | 1.72 g  |