
bread 43% ( wheat flour, water, rye flour 10%, sugar, fermented wheat flour, wheat gluten, rapeseed oil, cooked wheat , table salt, yeast, emulsifiers: mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, barley malt flour), mozzarella ( cheese ) 25% (Contains: milk ), sunflower oil, salami 12% (pork (Switzerland), bacon (Switzerland), beef (Switzerland), rinds (Switzerland), preservatives: nitrite curing salt (table salt, preservative: E 250) and potassium nitrate, maltodextrin, glucose, chili, spices, sugar, natural flavouring, colour: paprika extract, antioxidant: sodium ascorbate), white balsamic vinegar (wine vinegar, sugar), herbs, olive oil, rapeseed oil, egg yolk powder (free range), table salt, cashew nuts , sugar, pine kernel, garlic, cheese , table vinegar, lemon juice concentrate, mustard , maltodextrin, preservative: potassium sorbate, thickener: xanthan gum, antioxidant: ascorbic acid, spice extracts, acid: citric acid, colouring plant extracts (colouring plant extracts (safflower, spirulina)).
Switzerland
contains: Cashew nuts and products thereof, Mustard and products thereof, Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (210g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1495 kJ  | 3171 kJ  | -  | 
Fat  | 23 g  | 49 g  | -  | 
of which saturates  | 6.4 g  | 13 g  | -  | 
Carbohydrate  | 25 g  | 53 g  | -  | 
of which sugars  | 5.2 g  | 11 g  | -  | 
Fibre  | 1.7 g  | 3.6 g  | -  | 
Protein  | 12 g  | 25 g  | -  | 
Salt  | 1.4 g  | 2.9 g  | -  |