
olives noires de Kalamata * 78% (Grèce), olives vertes * 19%, huile d'olive vierge extra *, sel marin, vinaigre de vin *, ail séché *, basilic *, origan *. * de l’agriculture biologique
Schweiz
Nutrient  | Per 100g  | 1 serving (15g)  | Reference intake  | 
|---|---|---|---|
Energy  | 887 kJ  | 137 kJ  | -  | 
Fat  | 22 g  | 3.4 g  | -  | 
of which saturates  | 3.4 g  | 0.5 g  | -  | 
Carbohydrate  | 1 g  | 0.5 g  | -  | 
of which sugars  | 0.5 g  | 0.5 g  | -  | 
Fibre  | 4.9 g  | 0.7 g  | -  | 
Protein  | 1 g  | 0.5 g  | -  | 
Salt  | 1 g  | 0.15 g  | -  |