Bio Wholemeal Rye Flour
1kg(0.36/100g)
3.60
Quantity
Most important attributes
Ingredients
farine complète de seigle * (Suisse). * de l’agriculture biologique
Country of production
Schweiz
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g |
|---|---|
Energy | 1404 kJ |
Fat | 1.7 g |
of which saturates | 0.5 g |
Carbohydrate | 64 g |
of which sugars | 6.8 g |
Fibre | 14 g |
Protein | 8.3 g |
Salt | 0.13 g |
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