
VOLLMILCHSCHOKOLADE 47 % (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse, Emulgator Lecithine (SOJA); Vanillin), MAGERMILCHPULVER (17 %), Zucker, pflanzliche Fette (Palm, Shea), BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin. Gesamtmilchbestandteile im Produkt: 32 %. Gesamtkakaobestandteile im Produkt: 15%.
Belgium
contains: Soybean and its derivatives, Milk and its derivatives
| Nutrient | Per 100g | 1 serving | Reference intake | 
|---|---|---|---|
| Energy | 2302 kJ | 459 kJ | - | 
| Fat | 34.2 g | 6.8 g | - | 
| of which saturates | 22.6 g | 4.5 g | - | 
| Carbohydrate | 52.3 g | 10.5 g | - | 
| of which sugars | 52.1 g | 10.4 g | - | 
| Protein | 8.1 g | 1.6 g | - | 
| Salt | 0.323 g | 0.065 g | - |