
durum wheat semolina, whole egg 13.5% (free range).
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (80g) | Reference intake | 
|---|---|---|---|
| Energy | 1527 kJ | 1213 kJ | - | 
| Fat | 2.8 g | 2.3 g | - | 
| of which saturates | 0.7 g | 0.6 g | - | 
| Carbohydrate | 68 g | 54 g | - | 
| of which sugars | 1.1 g | 0.8 g | - | 
| Fibre | 3.7 g | 2.9 g | - | 
| Protein | 14 g | 11 g | - | 
| Salt | 0.06 g | 0.05 g | - |