Tradition Petit Gâteau Chocolate
150g(2.93/100g)
4.40
Quantity
Most important attributes
Ingredients
sugar, wheat flour, butter 16%, whole egg (free range), cocoa mass⁺, glucose-fructose syrup, cocoa butter⁺, humectants: glycerol and sorbitol, hazelnuts , whole milk powder, potato starch, apricot puree, fat-reduced cocoa powder⁺, egg white powder (free range), raising agent: E 503, table salt, gelling agent: pectin, acid: citric acid, emulsifier: lecithins, natural flavouring, barley malt. ⁺ Rainforest Alliance Certified. www.ra.org
Country of production
Switzerland
Allergens
contains: Hazelnuts and products thereof, Eggs and products thereof, Milk and products thereof, Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (38g) | Reference intake |
|---|---|---|---|
Energy | 1973 kJ | 751 kJ | - |
Fat | 26 g | 9.8 g | - |
of which saturates | 15 g | 5.6 g | - |
Carbohydrate | 52 g | 20 g | - |
of which sugars | 33 g | 12 g | - |
Fibre | 2.9 g | 1.1 g | - |
Protein | 6.3 g | 2.4 g | - |
Salt | 0.21 g | 0.08 g | - |
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