quorn preparation 67% (Quorn schnitzel 40% [fungus product Quorn 89%, rehydrated egg white (from free-range eggs), whey protein concentrate, natural flavouring, thickening agents: calcium chloride and calcium acetate, gelling agent: pectin, rowanberry extract], filling 27% [tomato sauce with béchamel sauce 74% (tomato concentrate, full-fat cream , water, wine spirit vinegar, corn starch, lemon juice, salted butter , garlic powder, table salt), mozzarella ( cheese ) 23%, water ]), breading (bread crumbs [ wheat flour (with calcium carbonate, iron, niacin and thiamin), rapeseed oil, yeast, table salt], wheat flour, wheat starch, hard wheat semolina, table salt, raising agent: ammonium carbonates), rapeseed oil, water.

United Kingdom

contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof