Croissant pur Beurre
70g(1/100g)
0.70
Quantity
Most important attributes
Ingredients
wheat flour, butter 24%, water, sugar, yeast, wheat gluten, whole egg (free range), table salt, flour treatment agent: ascorbic acid.
Country of production
France
Allergens
contains: Cereals containing gluten and products thereof, Eggs and products thereof, Milk and products thereof
Nutritional values
Nutrient | Per 100g | 1 serving (70g) | Reference intake |
|---|---|---|---|
Energy | 1608 kJ | 1114 kJ | - |
Fat | 20 g | 14 g | - |
of which saturates | 14 g | 9.5 g | - |
Carbohydrate | 41 g | 28 g | - |
of which sugars | 5.8 g | 4.1 g | - |
Fibre | 2.5 g | 1.8 g | - |
Protein | 8.9 g | 6.2 g | - |
Salt | 0.81 g | 0.57 g | - |
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