Frey Cooking Chocolate
200g(1.48/100g)
2.95
Quantity
Most important attributes
Ingredients
sugar, cocoa mass⁺, cocoa butter⁺, emulsifier: lecithins, natural flavouring. ⁺ Rainforest Alliance Certified Cocoa solids: 46% minimum.
Country of production
Switzerland
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (29g) | Reference intake |
|---|---|---|---|
Energy | 2174 kJ | 629 kJ | - |
Fat | 29 g | 8.5 g | - |
of which saturates | 17 g | 5 g | - |
Carbohydrate | 56 g | 16 g | - |
of which sugars | 52 g | 15 g | - |
Fibre | 7.3 g | 2.1 g | - |
Protein | 5.3 g | 1.5 g | - |
Salt | 0.01 g | 0.01 g | - |
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