
durum wheat semolina, whole egg 13.5% (free range).
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (80g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1527 kJ  | 1213 kJ  | -  | 
Fat  | 2.8 g  | 2.3 g  | -  | 
of which saturates  | 0.7 g  | 0.6 g  | -  | 
Carbohydrate  | 68 g  | 54 g  | -  | 
of which sugars  | 1.1 g  | 0.8 g  | -  | 
Fibre  | 3.7 g  | 2.9 g  | -  | 
Protein  | 14 g  | 11 g  | -  | 
Salt  | 0.06 g  | 0.05 g  | -  |