

wheat flour, sugar, glucose syrup, wheat sourdough 10%, whole egg (Barn), rapeseed oil, water, yeast, rendered butter , corn starch, hazelnuts , cocoa mass⁺, emulsifiers: mono- and diglycerides of fatty acids and soya lecithin, psyllium fibres, table salt, citrus fibres, wheat gluten, cocoa powder⁺, cocoa butter⁺, milk protein, lactose , whole milk powder, natural vanilla flavouring, flour treatment agent: ascorbic acid. ⁺ Rainforest Alliance Certified. www.ra.org
France
contains: Hazelnuts and products thereof, Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof, Soybeans and products thereof
Nutrient  | Per 100g  | 1 serving (38g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1485 kJ  | 566 kJ  | -  | 
Fat  | 11 g  | 4.2 g  | -  | 
of which saturates  | 3 g  | 1.1 g  | -  | 
Carbohydrate  | 55 g  | 21 g  | -  | 
of which sugars  | 25 g  | 9.5 g  | -  | 
Fibre  | 5.3 g  | 2 g  | -  | 
Protein  | 5.9 g  | 2.2 g  | -  | 
Salt  | 1 g  | 0.38 g  | -  |