Harry Steinofenbrot
2.95
500g(0.59/100g)
Quantity
Most important attributes
Ingredients
wheat flour, rye sourdough 26%, water, rye flour 20%, table salt, yeast, flour treatment agent: ascorbic acid, rye malt flour, acidity regulator: sodium acetates.
Country of production
Germany
Allergens
contains: Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (55g) | % |
|---|---|---|---|
Energy | 932 kJ | 510 kJ | - |
Fat | 1.5 g | 0.8 g | - |
of which saturates | 0.3 g | 0.2 g | - |
Carbohydrate | 42 g | 23 g | - |
of which sugars | 1.7 g | 0.9 g | - |
Fibre | 5.2 g | 2.9 g | - |
Protein | 7.1 g | 3.9 g | - |
Salt | 1 g | 0.55 g | - |
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