Madeleines mit Schokoladesplittern
220g(1.45/100g)
3.20
Quantity
Most important attributes
Ingredients
sugar, egg white (Barn), wheat flour, rapeseed oil, egg yolk (Barn), cocoa mass⁺, humectant: glycerol, cocoa butter⁺, emulsifiers: mono- and diglycerides of fatty acids and soya lecithin, raising agents: diphosphates and sodium carbonates, wheat protein, wheat starch, iodized table salt, acid: citric acid, barley malt flour, flavourings. ⁺ Rainforest Alliance Certified. www.ra.org
Country of production
Switzerland
Allergens
contains: Soybeans and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (27g) | Reference intake |
|---|---|---|---|
Energy | 1939 kJ | 519 kJ | - |
Fat | 28 g | 7.5 g | - |
of which saturates | 5.2 g | 1.4 g | - |
Carbohydrate | 45 g | 12 g | - |
of which sugars | 31 g | 8.4 g | - |
Fibre | 1.3 g | 0.5 g | - |
Protein | 7.4 g | 2 g | - |
Salt | 0.62 g | 0.17 g | - |
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