

Atlantic salmon **/***, sea salt, olive oil *, lemon peels *, ginger *, mixed herbs *, lemon essence *. * organically produced ** organically bred *** Atlantic salmon (Salmo salar) , produced in aquaculture, Norway.
Switzerland
contains: Fish and products thereof
Nutrient  | Per 100g  | 1 serving (50g)  | Reference intake  | 
|---|---|---|---|
Energy  | 714 kJ  | 366 kJ  | -  | 
Fat  | 7.2 g  | 3.6 g  | -  | 
of which saturates  | 1.8 g  | 0.9 g  | -  | 
Carbohydrate  | 1.3 g  | 0.7 g  | -  | 
of which sugars  | 1 g  | 0.5 g  | -  | 
Fibre  | 0 g  | 0 g  | -  | 
Protein  | 25 g  | 13 g  | -  | 
Salt  | 2.7 g  | 1.4 g  | -  |