

spelt flour, invert sugar syrup, wheat flour, sugar, honey, caramel sugar syrup, whole egg (Barn), spices, raising agent: ammonium bicarbonate, sunflower oil, pea protein, potato protein, barley malt flour, glucose, table salt, maltodextrin, waxy corn starch.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
| Nutrient | Per 100g | 1 serving (42g) | Reference intake | 
|---|---|---|---|
| Energy | 1535 kJ | 652 kJ | - | 
| Fat | 1.3 g | 0.6 g | - | 
| of which saturates | 0.2 g | 0.1 g | - | 
| Carbohydrate | 78 g | 33 g | - | 
| of which sugars | 39 g | 16 g | - | 
| Fibre | 2.1 g | 0.9 g | - | 
| Protein | 8.5 g | 3.6 g | - | 
| Salt | 0.05 g | 0.02 g | - |