

sugar, wheat flour, whole egg (Barn), anise 2%, wheat protein, raising agent: ammonium bicarbonate.
Switzerland
contains: Cereals containing gluten and products thereof, Eggs and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1538 kJ | 761 kJ | - |
Fat | 2.4 g | 1.2 g | - |
of which saturates | 0.7 g | 0.3 g | - |
Carbohydrate | 77 g | 38 g | - |
of which sugars | 45 g | 23 g | - |
Fibre | 1.4 g | 0.7 g | - |
Protein | 7.6 g | 3.8 g | - |
Salt | 0.07 g | 0.04 g | - |