Bio Butterzopf
500g(0.98/100g)
4.90
Quantity
Most important attributes
Ingredients
wheat flour*, water, butter * 9%, whole egg *, rye flour*, wheat protein*, humectant*: glycerol, yeast*, sea salt, sugar*, wafer* (corn starch, potato starch, water, cocoa powder, sugar, caramel powder, emulsifier: sunflower lecithin), skimmed milk powder*, acerola powder (on manioc starch)*, barley malt flour*. * organically produced
Country of production
Switzerland
Allergens
contains: Cereals containing gluten and products thereof, Milk and products thereof, Eggs and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (40g) | Reference intake |
|---|---|---|---|
Energy | 1276 kJ | 519 kJ | - |
Fat | 8.8 g | 3.5 g | - |
of which saturates | 5.3 g | 2.1 g | - |
Carbohydrate | 46 g | 19 g | - |
of which sugars | 0.9 g | 0.5 g | - |
Fibre | 2.3 g | 0.9 g | - |
Protein | 9.6 g | 3.8 g | - |
Salt | 1.3 g | 0.52 g | - |
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