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Blanc poulet au four

160g(3.59/100g)
5.75
4 Tranches de Blanc de Poulet 160gr
Quantity
1
Most important attributes
Ingredients

Filet de poulet 92%, sel 1.6%, bouillons 1.3% (eau, os de poulet, sel, épices, carotte, CELERI, oignon, poireau, échalote, ail, plantes aromatiques), dextrose de maïs, jus concentrés de CELERI et carotte, ferments, colorant : caramel ordinaire.

Country of production

France

Allergens

contains: Celery and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
433 kJ
Fat
1.6 g
of which saturates
0.4 g
of which sugars
1 g
Protein
21 g
Salt
1.8 g

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