

spelt flour 57%, rolled spelt flakes 37%, sunflower oil, rice flour, table salt 1.5%, barley malt extract, yeast, natural flavouring, yeast extract, pepper, raising agent: E 500, wine spirit vinegar extract 0.1%, rosemary extract, wheat flour.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (38g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1793 kJ  | 690 kJ  | -  | 
Fat  | 11 g  | 4.3 g  | -  | 
of which saturates  | 1.1 g  | 0.4 g  | -  | 
Carbohydrate  | 65 g  | 25 g  | -  | 
of which sugars  | 1.7 g  | 0.7 g  | -  | 
Fibre  | 5.4 g  | 2 g  | -  | 
Protein  | 13 g  | 4.9 g  | -  | 
Salt  | 2 g  | 0.75 g  | -  |