wheat flour*, water, rye flour* 11%, dried yoghurt and wheat sourdough, wheat gluten, rapeseed oil, yeast, iodized table salt, sugar, yoghurt powder, barley malt flour, spices, flour treatment agent: ascorbic acid. * IP-Suisse/TerraSuisse
Switzerland
contains: Milk and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (30g) | Reference intake |
---|---|---|---|
Energy | 1149 kJ | 352 kJ | - |
Fat | 4.6 g | 1.4 g | - |
of which saturates | 0.5 g | 0.2 g | - |
Carbohydrate | 45 g | 14 g | - |
of which sugars | 2.1 g | 0.6 g | - |
Fibre | 3.4 g | 1 g | - |
Protein | 11 g | 3.2 g | - |
Salt | 1.5 g | 0.44 g | - |