
wheat flour, water, wheat protein, iodized table salt, table vinegar, yeast, sugar, emulsifier: mono- and diglycerides of fatty acids, rapeseed oil, fully hydrogenated rapeseed oil, barley malt flour, flour treatment agent: ascorbic acid.
Switzerland
contains: Cereals containing gluten and products thereof
Nutrient  | Per 100g  | 1 serving (35g)  | Reference intake  | 
|---|---|---|---|
Energy  | 1064 kJ  | 380 kJ  | -  | 
Fat  | 1.5 g  | 0.5 g  | -  | 
of which saturates  | 0.4 g  | 0.2 g  | -  | 
Carbohydrate  | 50 g  | 18 g  | -  | 
of which sugars  | 1.9 g  | 0.7 g  | -  | 
Fibre  | 2.4 g  | 0.8 g  | -  | 
Protein  | 8.2 g  | 2.9 g  | -  | 
Salt  | 1.4 g  | 0.5 g  | -  |