

corn starch, sugar, acidified butter lactose-free 23% (rendered butter , water, lactic acid concentrate, colour: carotenes), whole egg (Barn), rice flour, modified starch, egg white powder (Barn), table salt, potato fibres, natural lemon flavouring with other natural flavourings, psyllium fibres.
Switzerland
contains: Eggs and products thereof, Milk and products thereof
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 1937 kJ | 967 kJ | - |
Fat | 20 g | 10 g | - |
of which saturates | 13 g | 6.5 g | - |
Carbohydrate | 66 g | 33 g | - |
of which sugars | 27 g | 13 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 3.9 g | 1.9 g | - |
Salt | 0.31 g | 0.16 g | - |