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Mailänderli aha!

150g(3.8/100g)
5.70
Biscuit en pâte brisée sans gluten avec beurre sans lactose
Quantity
1
Most important attributes
Ingredients

corn starch, sugar, acidified butter lactose-free 23% (rendered butter , water, lactic acid concentrate, colour: carotenes), whole egg (Barn), rice flour, modified starch, egg white powder (Barn), table salt, potato fibres, natural lemon flavouring with other natural flavourings, psyllium fibres.

Country of production

Switzerland

Allergens

contains: Eggs and products thereof, Milk and products thereof

Nutritional values
Nutrient
Per 100g
1 serving (50g)
Reference intake
Energy
1937 kJ
967 kJ
-
Fat
20 g
10 g
-
of which saturates
13 g
6.5 g
-
Carbohydrate
66 g
33 g
-
of which sugars
27 g
13 g
-
Fibre
0.5 g
0.5 g
-
Protein
3.9 g
1.9 g
-
Salt
0.31 g
0.16 g
-

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