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Milchperle nature

4 x 125g(0.87/100g)
4.35
Dairy speciality (9% fat in the dairy part)
Quantity
1
Most important attributes
Ingredients

Pasteurized MILK and CREAM (Switzerland), modified rice starch, LACTIC FERMENTS.

Country of production

Switzerland

Allergens

contains: Milk and its derivatives

Nutritional values
Nutrient
Per 100g
Energy
471 kJ
Fat
9 g
of which saturates
6.8 g
Carbohydrate
5 g
of which sugars
5 g
Fibre
0 g
Protein
3 g
Salt
0.1 g

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