Atlantic salmon (Salmo salar) **, produced in aquaculture, Scotland. ** organically bred
contains: Fish and products thereof
Nutrient | Per 100g | 1 serving (125g) | Reference intake |
---|---|---|---|
Energy | 969 kJ | 1202 kJ | - |
Fat | 17 g | 21 g | - |
of which saturates | 4.4 g | 5.5 g | - |
Carbohydrate | 0 g | 0 g | - |
of which sugars | 0 g | 0 g | - |
Fibre | 0 g | 0 g | - |
Protein | 20 g | 25 g | - |
Salt | 0.14 g | 0.18 g | - |