

spelt flour, invert sugar syrup, wheat flour, sugar, honey, caramel sugar syrup, whole egg (Barn), spices, raising agent: ammonium bicarbonate, sunflower oil, pea protein, potato protein, potato starch, barley malt flour, table salt, glucose, waxy corn starch, maltodextrin.
Switzerland
contains: Eggs and products thereof, Cereals containing gluten and products thereof
Nutrient | Per 100g | 1 serving (42g) | Reference intake |
|---|---|---|---|
Energy | 1477 kJ | 610 kJ | - |
Fat | 1.3 g | 0.5 g | - |
of which saturates | 0.2 g | 0.1 g | - |
Carbohydrate | 75 g | 31 g | - |
of which sugars | 37 g | 16 g | - |
Fibre | 2 g | 0.8 g | - |
Protein | 8.1 g | 3.4 g | - |
Salt | 0.04 g | 0.02 g | - |