Tradition Englisch Braten
~100g(5.95/100g)
5.95
Quantity
Most important attributes
Ingredients
viande de boeuf*, épices, sel de cuisine iodé, sucre, antioxydant: acide ascorbique, huile de colza, arôme naturel. *L'origine effectif est indiquée sur l'emballage.
Country of production
Elaboré en Suisse
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (50g) | Reference intake |
|---|---|---|---|
Energy | 511 kJ | 264 kJ | - |
Fat | 3 g | 1.5 g | - |
of which saturates | 1.2 g | 0.6 g | - |
Carbohydrate | 0.5 g | 0.5 g | - |
of which sugars | 0.5 g | 0.5 g | - |
Fibre | 0.5 g | 0.5 g | - |
Protein | 23 g | 12 g | - |
Salt | 1.2 g | 0.6 g | - |
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