Tradition Spitzbuben biscuits
200g(1.85/100g)
3.70
Quantity
Most important attributes
Ingredients
wheat flour, butter 20%, sugar, fructose, glucose, egg yolk (free range), raspberry puree concentrate 0.7%, invert sugar syrup, currant juice concentrate 0.3%, table salt, gelling agent: pectin, lemon juice concentrate, elderberry juice concentrate, natural flavouring, acidity regulator: E 331, sunflower oil, acid: citric acid, barley malt.
Country of production
Switzerland
Allergens
contains: Milk and products thereof, Eggs and products thereof, Cereals containing gluten and products thereof
Rating
Nutritional values
Nutrient | Per 100g | 1 serving (23g) | Reference intake |
|---|---|---|---|
Energy | 1899 kJ | 447 kJ | - |
Fat | 17 g | 4 g | - |
of which saturates | 11 g | 2.6 g | - |
Carbohydrate | 68 g | 16 g | - |
of which sugars | 30 g | 7 g | - |
Fibre | 1.5 g | 0.5 g | - |
Protein | 6 g | 1.4 g | - |
Salt | 0.25 g | 0.06 g | - |
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